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Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 4 pts
Energy : 803 kJ → 2/10 pts
Sugars : 3.2 g → 0/15 pts
Saturated fat : 3.6 g → 3/10 pts
Salt : 1.16 g → 5/20 pts
Proteins : 9.6 g → 3/7 pts
Fibre : 1.6 g → 0/5 pts
Fruits, vegetables, legumes : 51.1 % → 1/5 pts
Ultra-processed categories : Meals
Industrial ingredients : Anti-caking agent, Preservative, Salt, Starch, Sugar, Cheese, Sauce
Detected additives : E415 - Xanthan gum
CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE, STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST,, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN STYLE, SEASONING (OREGANO, MARJORAM, THYME, BASIL, ROSEMARY, SAGE),, XANTHAN GUM. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR,, SEA SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, ROMANO, CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES),, ONION POWDER, CITRIC ACID, CANOLA OIL LOW MOISTURE PART-SKIM, MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE, CULTURES, SALT, ENZYMES. PARMESAN AND ROMANO CHEESE BLEND:, PARMESAN AND ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK,, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO, PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)., MUSHROOMS, ROASTED RED BELL PEPPER, ROASTED GREEN BELL, PEPPER, ROASTED YELLOW BELL PEPPER, RED ONION.
Allergens : Eggs, Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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