2 pizzas
YumiQ score33
Roasted Vegetable Cauliflower Crust Pizza
Nutrition Details
per 100 g212kcal
💧MODERATE
Fat6.3 g💧MODERATE
of which saturated4.0 g💧MODERATE
Carbohydrates21.4 g💧LOW
of which sugars4.0 g💧MODERATE
Proteins9.5 gNutri-Score D — Final score (higher = worse) 11
Penalties (bad nutrients) : 11 pts
Bonuses (good nutrients) : 0 pts
Energy : 773.81 kJ → 2/10 pts
Sugars : 3.97 g → 1/15 pts
Saturated fat : 3.97 g → 3/10 pts
Salt : 1.01 g → 5/20 pts
Fibre : 1.59 g → 0/5 pts
Fruits, vegetables, legumes : 24 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Meals
Industrial ingredients : Anti-caking agent, Salt, Starch, Sugar, Sauce, Cheese, Modified starch
Detected additives : E415 - Xanthan gum, E460 - Cellulose
Ingredients
Cauliflower crust (cauliflower, non-gmo low moisture part-skim mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt vegetarian enzymes, powdered cellulose[ to prevent caking], calcium chloride), rice flour, tapioca starch, water egg whites, modified rice starch, sugar, organic yeast, salt, cultured brown rice, garlic powder, italian seasoning, xanthan gum, non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, salt, vegetarian enzymes, calcium chloride) tomato sauce (water, tomato paste, seasoning {cane sugar, sea salt, dehydrated onion and garlic, spices} sea salt), roasted zucchini, roasted bell peppers (roasted red bell peppers, roasted yellow bell peppers, roasted green bell peppers), roasted onion, pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, salt, enzymes}, parmesan cheese {pasteurized milk, cheese cultures, salt, enzymes}), roasted garlic, basil, oregano.
Allergens : Milk