BRICK OVEN CRUST FIRE ROASTED VEGETABLE PIZZA

Nutri-Score C — Final score (higher = worse) 7

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 3 pts

Energy : 843.73 kJ → 2/10 pts

Sugars : 1.37 g → 0/15 pts

Saturated fat : 3.42 g → 3/10 pts

Salt : 1.09 g → 5/20 pts

Proteins : 8.22 g → 3/7 pts

Fibre : 0.68 g → 0/5 pts

Fruits, vegetables, legumes : 0.1 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Anti-caking agent, Salt, Sugar, Vegetable oil, Cheese, Sauce

Detected additives : E460 - Cellulose

Ingredients

Crust (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid), Water, Soybean Oil, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine, Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Yellow Pepper, Green Pepper, Red Onion, Mushroom, Red Pepper, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spice), Garlic Powder.

Allergens : Gluten, Milk, Soybeans