Classic Crust Four Cheese Pizza

Nutri-Score D - Final score (higher = worse) 15

Penalties (bad nutrients) : 15 pts

Bonuses (good nutrients) : 0 pts

Energy : 1083.22 kJ → 3/10 pts

Sugars : 5.37 g → 1/15 pts

Saturated fat : 6.04 g → 6/10 pts

Salt : 1.19 g → 5/20 pts

Fibre : 1.34 g → 0/5 pts

Fruits, vegetables, legumes : 6.1 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : salt, starch, sugar, vegetable oil, cheese, Colour, flavouring, maltodextrin, Modified starch

Detected additives : E160b - Annatto, E322 - Lecithins

Green-Score B - 65/100

CO₂: 1.82 kg/kg - Pizza, cheese and tomato or Margherita pizza

Ingredients

CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK. CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]). TOMATOES (WATER, TOMATO PASTE). ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID). NATURAL FLAVOR, SOY LECITHIN.

Allergens : Gluten, Milk, Soybeans

The calculation for this product : 34/100

Nutri-Score - D : 2/15

Processing (NOVA) - 4 : 0/27

Green-Score - B : 19/38

Quality label bonus - Data not available : 0/10

Additives - −5 : 13/15

Total Yumiq score : 34/100

Where to buy Classic Crust Four Cheese Pizza and at what price?

Ingredient origins : United States

Countries sold in : Mexico, United States