Pepperoni Pizza

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 19 pts

Bonuses (good nutrients) : 0 pts

Energy : 1257.14 kJ → 3/10 pts

Sugars : 5.71 g → 1/15 pts

Saturated fat : 7.62 g → 7/10 pts

Salt : 1.76 g → 8/20 pts

Fibre : 0.95 g → 0/5 pts

Fruits, vegetables, legumes : 3.7 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Colour, Flavouring, Maltodextrin, Modified starch

Detected additives : E160b - Annatto, E322 - Lecithins

Ingredients

CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNÁTTO (COLOR)]), PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PALM OIL, CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, NATURAL FLAVOR, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, DEFATTED SOY FLOUR, ANNATTO (COLOR), SOY LECITHIN

Allergens : Gluten, Milk, Soybeans