GLUTEN FREE CHEESE PIZZA with a cauliflower crust

Nutri-Score D - Final score (higher = worse) 13

Penalties (bad nutrients) : 14 pts

Bonuses (good nutrients) : 1 pts

Energy : 1003.05 kJ → 2/10 pts

Sugars : 3.66 g → 1/15 pts

Saturated fat : 6.1 g → 6/10 pts

Salt : 1.14 g → 5/20 pts

Fibre : 1.22 g → 0/5 pts

Fruits, vegetables, legumes : 52.8 % → 1/5 pts

NOVA Group 4

Ultra-processed categories : Meals

Industrial ingredients : salt, starch, sugar, vegetable oil, sauce, cheese, Modified starch

Detected additives : E415 - Xanthan gum

Green-Score B - 65/100

CO₂: 1.82 kg/kg - Pizza, cheese and tomato or Margherita pizza

Ingredients

CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, CANE SUGAR, YEAST, GARLIC POWDER, SPICES, SALT, XANTHAN GUM), PIZZA SAUCE (TOMATO PUREE [TOMATO PASTE, WATER], SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, ROSEMARY, CRUSHED RED PEPPER, OREGANO, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ROSEMARY, OREGANO

Allergens : Eggs, Milk

The calculation for this product : 36/100

Nutri-Score - D : 2/15

Processing (NOVA) - 4 : 0/27

Green-Score - B : 19/38

Quality label bonus - Data not available : 0/10

Additives - Data not available : 15/15

Total Yumiq score : 36/100

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Countries sold in : United States