Egg & Sausage Burritos

Nutri-Score D — Final score (higher = worse) 13

Penalties (bad nutrients) : 13 pts

Bonuses (good nutrients) : 0 pts

Energy : 1036.87 kJ → 3/10 pts

Sugars : 1.52 g → 0/15 pts

Saturated fat : 4.04 g → 4/10 pts

Salt : 1.26 g → 6/20 pts

Fibre : 2.02 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Cheese, Milk powder, Bread, Flavouring, Maltodextrin, Modified starch

Ultra-processed categories : Sandwiches

Detected additives : E160a - carotene, E160b - Annatto, E412 - Guar gum, E415 - Xanthan gum, E452 - Polyphosphates, E460 - Cellulose

Ingredients

CAGE-FREE EGGS, WHOLE EGGS, CITRIC ACID, COOKED SAUSAGE CRUMBLES, PORK, WATER, SPICES, SALT, SUGAR, NATURAL FLAVORS, CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, ANNATTO OR BETA CAROTENE, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, MONTEREY JACK CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES, POTATO STARCH, CORN STARCH, CELLULOSE, NATAMYCIN, POTATOES, GREEN CHILES, STABILIZER BLEND, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, SPICE EXTRACT, BLACK PEPPER EXTRACT, CITRIC ACID, XANTHAN GUM, GUAR GUM, DRY WHOLE MILK, MALTODEXTRIN, PEPPERS, WATER, SOYBEAN OIL, VINEGAR, STABILIZING SALT, TRIPOTASSIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM POLYPHOSPHATE, SALT, ONIONS, RED BELL, TORTILLA, BLEACHED WHEAT FLOUR, ENRICHED, WATER, SOYBEAN OIL, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAL WHEAT GLUTEN, GUAR GUM.

Allergens : Eggs, Gluten, Milk, en:pork, Soybeans