Signature half club sandwich

Nutri-Score C — Final score (higher = worse) 6

Penalties (bad nutrients) : 10 pts

Bonuses (good nutrients) : 4 pts

Energy : 707 kJ → 2/10 pts

Sugars : 1.41 g → 0/15 pts

Saturated fat : 2.46 g → 2/10 pts

Salt : 1.25 g → 6/20 pts

Proteins : 10.56 g → 4/7 pts

Fibre : 0.7 g → 0/5 pts

Fruits, vegetables, legumes : 22.9 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E407 - Carrageenan, E415 - Xanthan gum

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Sauce, Cheese, Enzyme, Microbial culture, Dextrose, Flavouring, Glucose, Gluten, Modified starch

Ultra-processed categories : Sandwiches

Ingredients

Sourdough bread (wheat flour, water, wheat gluten, salt, cultured unbleached wheat flour, calcium sulfate, sea salt, enzymes, ascorbic acid, yeast), lettuce, wheat bread [enriched wheat flour (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, malted barley, ascorbic acid), water, whole wheat flour, cracked wheat, wheat bran, sugar, yeast, brown sugar, contains 2% or less of: soybean oil, vital wheat gluten, salt, vinegar, monoglyceride, enzymes, ascorbic acid], ham (pork, cured with: water, salt, contains 2% or less of: dextrose, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite), turkey (turkey breast, turkey broth, contains 2% or less of: salt, modified corn starch, sugar, carrageenan, sodium phosphate, flavorings), mayonnaise (water, soybean oil, egg yolk, corn starch, distilled vinegar, contains 2% or less of: salt, egg white, xanthan gum, spice, lemon juice concentrate, dl-alpha-tocopheryl acetate, natural flavor), tomato, swiss cheese (pasteurized cultured skim milk, cheese culture, salt, enzymes), bacon (pork, cured with: water, salt, smoke flavoring, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite).

Allergens : Eggs, Gluten, Milk, en:pork, Soybeans