Garlic Aioli

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 2692 kJ → 8/10 pts

Sugars : 0 g → 0/15 pts

Saturated fat : 10.71 g → 10/10 pts

Salt : 1.16 g → 5/20 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 23.8 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Starch, Vegetable oil, Flavouring, Modified starch

Ingredients

soybean oil, garlic puree (garlic, water, nutrition factss citric acid), water roasted garlic puree (garli̇c, water, about 23 servings per container natural flavor, citric acid), serving size 1 tbsp (14g) | eggs, vinegar, contains less yolks, modified food starch, natural flavor, lemon juice concentrate, calcium disodium edta (to protect freshness), dried garlic, % daily value dried onions, paprika, than 2% of sugar, salt, egg amount per serving calories 06 total fat 9g mustard oil 12% contains: egg. kraft heinz foods company saturated fat 1.5g l0909 11 09vi kraftheinzcompany.com 1-800-847-1997 3%please have package available, se habla español cholesterol <5mg visit us at:/ visitenos en: sodium 65mg total carbohydrate < 1g protein oa %0

Allergens : Eggs, Soybeans