16 fl oz
YumiQ score19
Thousand Island Dressing
Nutrition Details
per 100 g433kcal
💧HIGH
Fat43.3 g💧HIGH
of which saturated6.7 g💧LOW
Carbohydrates13.3 g💧HIGH
of which sugars13.3 g💧LOW
Proteins0.0 gNutri-Score E — Final score (higher = worse) 24
Penalties (bad nutrients) : 24 pts
Bonuses (good nutrients) : 0 pts
Energy : 1830 kJ → 5/10 pts
Sugars : 13.33 g → 3/15 pts
Saturated fat : 6.67 g → 6/10 pts
Salt : 2.08 g → 10/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 26.4 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E415 - Xanthan gum
Industrial ingredients : Preservative, Salt, Sugar, Vegetable oil
Eco-Score D — 43/100
CO₂: 2.63 kg/kg · Salad dressing, prepacked
Ingredients
soybean oil, tomato puree (water, tomato paste), vinegar, sugar, water, chopped pickles, egg yolks, salt, contains less than 2% of natural flavor, mustard flour, dried onions, xanthan gum, dried red bell peppers, citric acid, paprika, oleoresin turmeric, potassium sorbate and calcium disodium edta (to protect flavor) contains: egg kraft foods global, inc. northe aft foods
Allergens : Eggs, Mustard, Soybeans