Teriyaki stir fry sauce

Nutri-Score C — Final score (higher = worse) 9

Penalties (bad nutrients) : 9 pts

Bonuses (good nutrients) : 0 pts

Energy : 392 kJ → 1/10 pts

Sugars : 15.1 g → 4/15 pts

Saturated fat : 0 g → 0/10 pts

Salt : 0.96 g → 4/20 pts

Proteins : 0.6 g → 0/7 pts

Fibre : 0 g → 0/5 pts

Fruits, vegetables, legumes : 6.1 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Salt, Sugar, Sauce, Flavouring, Glucose, Glucose syrup, Maltodextrin

Ingredients

Water, Sugar, Soy Sauce (6%) (Water, Soya Bean, Salt, Spirit Vinegar), Mirin (5%) (Rice, Water, Alcohol, Glucose Syrup), Cornflour, Ginger Purée, Rice Vinegar, Caramelised Sugar, Garlic Purée, Sugar Syrup, Rapeseed Oil, Dried Red Chilli, Flavourings, Salt, Maltodextrin

Allergens : Soybeans