
Egg Whites, Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, Monterey Jack Cheese (pasteurized milk, ch …
Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 3 pts
Energy : 569.75 kJ → 1/10 pts
Sugars : 1.68 g → 0/15 pts
Saturated fat : 4.2 g → 4/10 pts
Salt : 1.05 g → 5/20 pts
Proteins : 9.24 g → 3/7 pts
Fibre : 0.84 g → 0/5 pts
Fruits, vegetables, legumes : 1.8 % → 0/5 pts
Industrial ingredients : rice starch, flavouring, maltodextrin, whey
Detected additives : E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E460 - Cellulose, E471 - Mono- and diglycerides of fatty acids
Egg Whites, Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin), Rice Starch, Bell Peppers and Onions Blend (bell pepper, onion), Tomato, Unsalted Butter (pasteurized cream, natural flavors), Spinach, Canola Oil, Parmesan Cheese ((pasteurized cow's milk, cheese culture, salt, enzymes (microbial)), and powdered cellulose (anti-caking agent)), Salt, Corn Starch, Guar Gum, Hot Sauce (distilled vinegar, red pepper, salt), Nutmeg.
Allergens : Eggs, Milk
Nutri-Score - C : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - C : 9/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 27/100
Countries sold in : United States
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