Sous Vide Egg Bites

Nutri-Score D — Final score (higher = worse) 11

Penalties (bad nutrients) : 11 pts

Bonuses (good nutrients) : 0 pts

Energy : 678 kJ → 2/10 pts

Sugars : 2 g → 0/15 pts

Saturated fat : 5 g → 4/10 pts

Salt : 1.05 g → 5/20 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Anti-caking agent, Butter, Salt, Starch, Cheese, Sauce, Flavouring, Maltodextrin, Whey

Ultra-processed categories : Sweet snacks

Detected additives : E290 - Carbon dioxide, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E460 - Cellulose, E471 - Mono- and diglycerides of fatty acids

Ingredients

Egg Whites, Cottage Cheese (cultured nonfat milk, milk, nonfat milk, contains less than 2% of: whey, salt, maltodextrin, carrageenan, mono and diglycerides, locust bean gum, guar gum, natural flavors, vitamin A palmitate, carbon dioxide, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, natamycin), Rice Starch, Bell Peppers and Onions Blend (bell pepper, onion), Tomato, Unsalted Butter (pasteurized cream, natural flavors), Spinach, Canola Oil, Parmesan Cheese ((pasteurized cow's milk, cheese culture, salt, enzymes (microbial)), and powdered cellulose (anti-caking agent)), Salt, Corn Starch, Guar Gum, Hot Sauce (distilled vinegar, red pepper, salt), Nutmeg.

Allergens : Eggs, Milk