Oven Roasted Turkey Breast

Nutri-Score D — Final score (higher = worse) 17

Penalties (bad nutrients) : 17 pts

Bonuses (good nutrients) : 0 pts

Energy : 1211.54 kJ → 3/10 pts

Sugars : 2.56 g → 0/15 pts

Saturated fat : 7.69 g → 7/10 pts

Salt : 1.57 g → 7/20 pts

Fibre : 1.28 g → 0/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Detected additives : E250 - Sodium nitrite, E150c - Ammonia caramel, E160b - Annatto, E322 - Lecithins, E407 - Carrageenan, E450 - Diphosphates

Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Dextrose, Flavouring, Glucose, Whey, Modified starch

Ingredients

Turkey Breast, Turkey Broth, Dextrose, Vinegar, Modified Food Starch, Sea Salt, Carrageenan, Sodium Phosphate, Salt, Sodium Nitrite, Natural Flavor, Caramel Color, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (Soybean and/or Canola Oil), Sugar, Onion, Whey, Malt Extract, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Flavor, Soy Lecithin.

Allergens : Gluten, Milk, Soybeans