CARROT & HONEY ROAST PARSNIP SOUP

Nutri-Score C — Final score (higher = worse) 4

Penalties (bad nutrients) : 4 pts

Bonuses (good nutrients) : 0 pts

Energy : 185.5 kJ → 0/10 pts

Sugars : 3.5 g → 1/15 pts

Saturated fat : 1.4 g → 1/10 pts

Salt : 0.5 g → 2/20 pts

Proteins : 1.1 g → 0/7 pts

Fibre : 1 g → 0/5 pts

Fruits, vegetables, legumes : 23.9 % → 0/5 pts

NOVA Group 3

Ultra-processed categories : Meals

Industrial ingredients : Honey, Salt, Vegetable oil

Ingredients

Water, Chantenay Carrot (19%), Carrot (13%), Onion, Honey Past Parsnips (3.6%) (Parsnip, Honey, Vegetable Oil (Sunflower Rapeseed Salt, Black Pepper), British Single Cream (Cows Milk), British Butter (Cows Wilk, Honey, Ginger Purée, Cornflour, Salt, Garlic Purée, Thyme, White Pepper Allspice, Rosemary, Cinnamon, Nutmeg. !! B 349 10.2g 4.59 C 90g 2% 50g 6ig Allergy advice: For allergens, see ingredients in bold Half of a pot counts as 1 of your 5 a-day: Aim for at least 5 different portions of fruit or veg adau E 323 751057

Allergens : Milk