Penalties (bad nutrients) : 27 pts
Bonuses (good nutrients) : 4 pts
Energy : 1586 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 3.45 g → 3/10 pts
Salt : 5.26 g → 20/20 pts
Fibre : 6.9 g → 4/5 pts
Fruits, vegetables, legumes : 2.2 % → 0/5 pts
Industrial ingredients : Salt, Starch, Vegetable oil, Milk powder, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Modified starch
Detected additives : E160c - Paprika extract, E322 - Lecithins, E415 - Xanthan gum, E450 - Diphosphates
Idaho red potato slices (preserved with sodium bisulfite), broccoli cheddar sauce mix [modified food starch, salt, palm oil, maltodextrin, broccoli, natural and artificial flavors, corn syrup solids, dried garlic, dried onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soy lecithin, soybean oil, yeast extract, sodium caseinate, xanthan gum, monoglycerides, dipotassium phosphate, annatto extract, spice, paprika extract, and less than 2% silicon dioxide added as an anti-caking agent, parmesan cheese topping [(parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness], and mixed tocopherols [preserve freshness], palm oil, disodium phosphate)].
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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