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Penalties (bad nutrients) : 31 pts
Bonuses (good nutrients) : 1 pts
Energy : 1619 kJ → 4/10 pts
Sugars : 6.45 g → 1/15 pts
Saturated fat : 6.45 g → 6/10 pts
Salt : 4.36 g → 20/20 pts
Fibre : 3.2 g → 1/5 pts
Fruits, vegetables, legumes : 1.8 % → 0/5 pts
Industrial ingredients : Anti-caking agent, Salt, Starch, Vegetable oil, Cheese, Microbial culture, Enzyme, Milk powder, Colour, Dextrose, Flavouring, Glucose, Maltodextrin, Milk proteins, Whey, Modified starch
Detected additives : E322 - Lecithins, E415 - Xanthan gum, E450 - Diphosphates, E471 - Mono- and diglycerides of fatty acids
Idaho red potato slices (preserved with sodium bisulfite), cheese sauce mix {cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, citric acid, lactic acid), modified food starch, vegetable oil (contains one or more of the following: coconut, palm, soybean, cottonseed, sunflower, canola), corn syrup solids, maltodextrin, salt, parmesan cheese blend (parmesan cheese [part-skim milk, cheese culture, salt, enzymes], sodium phosphate, lactic acid), autolyzed yeast extract, rendered chicken fat, soy lecithin, dextrose, dehydrated onion, xanthan gum, dehydrated garlic, dried rosemary, natural flavors, sodium caseinate, dipotassium phosphate, mono & diglycerides, annatto extract (color), silicon dioxide (anticaking agent)}, parmesan cheese topping {parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho potatoes, (potatoes, salt, vegetable oil [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness], mixed tocopherols [preserve freshness], palm oil and disodium phosphate)}.
Allergens : Milk, Soybeans
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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