
Penalties (bad nutrients) : 21 pts
Bonuses (good nutrients) : 7 pts
Energy : 1482.14 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 17.86 g → 10/10 pts
Salt : 1.52 g → 7/20 pts
Proteins : 21.43 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, salt, starch, cheese
Detected additives : E160b - Annatto
CO₂: 5.14 kg/kg - Camembert cheese, from cow's milk
cheddar cheese (pasteurized milk cheese culture, salt microbial enzymes, annatto (colori), monterey jack cheese (pasteurized milk, cheese culture, salt, microrial enzymes), asadero cheese (pasteurized milk cheese culture, salt, microbial enzymeseso blanco cheese (pasteurized milk, cheese culture salt, microbial enzymes), potato starch, corn starch and calcium sulfate added to prevent caking, natamycin (a natural mold inhibitor)
Allergens : Milk
Nutri-Score - D : 2/15
Processing (NOVA) - 4 : 0/27
Green-Score - D : 3/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 18/100
Aldi
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
cheddar cheese, pasteurized milk cheese culture, salt microbial enzymes, annatto, monterey jack cheese, asadero cheese, pasteurized milk cheese culture, salt, microbial enzymeseso blanco cheese, potato starch, corn starch, calcium sulfate added to prevent caking, natamycin
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