
Ultra-processed categories : Cheeses
Industrial ingredients : salt
Detected additives : E160b - Annatto
CO₂: 5.14 kg/kg - Camembert cheese, from cow's milk
cultured pasteurized milk, salt, microbial enzymes, annatto (vegetable color),
Allergens : Milk
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 4 : 0/27
Green-Score - D : 3/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 21/100
Aldi
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
milk, salt, microbial enzymes, annatto
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