
Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, salt, cheese, microbial culture, enzyme
CO₂: 5.1776482009 kg/kg - Camembert cheese, from cow's milk
low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor) contains: milk.
Allergens : Milk
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 3 : 8/27
Green-Score - D : 3/38
Quality label bonus - Data not available : 0/10
Additives - Data not available : 15/15
Total Yumiq score : 31/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
low-moisture part-skim mozzarella cheese, modified cornstarch added to prevent caking, natamycin
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