226g
NOVA Group 4
Ultra-processed categories : Cheeses
Industrial ingredients : Salt, Cheese, Colour
Detected additives : E160b - Annatto
Ingredients
vermont white cheddar cheese (pasteurized milk, cheese culture, salt enzymes), sharp cheddar cheese (pasteurized milk, chéese culture, salt, enzymes, annatto (color]), mild cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annat [color]), modified cornstarch added to prevent čaking, natamycin (a natural mold inhibitor contains: milk.
Allergens : Milk