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Ultra-processed categories : Cheeses
Industrial ingredients : Preservative, Salt, Cheese, Microbial culture, Enzyme
low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), modified cornstarch added to prevent caking, natamycin (a natural mold inhibitor)
Allergens : Milk
Details:
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
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