
Detected additives : E202 - Potassium sorbate
Ultra-processed categories : Cheeses
Industrial ingredients : salt, cheese, microbial culture, enzyme
CO₂: 5.1776482009 kg/kg - Camembert cheese, from cow's milk
PARMESAN CHEESE, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE.
Allergens : Milk
Nutri-Score - Data not available : 5/15
Processing (NOVA) - 3 : 8/27
Green-Score - D : 2/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 28/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
PARMESAN CHEESE, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER, POTASSIUM SORBATE.
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