
Penalties (bad nutrients) : 22 pts
Bonuses (good nutrients) : 7 pts
Energy : 1542.86 kJ → 4/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 17.86 g → 10/10 pts
Salt : 1.61 g → 8/20 pts
Proteins : 21.43 g → 7/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Anti-caking agent, Preservative, salt, starch, cheese
Detected additives : E160b - Annatto, E460 - Cellulose
CO₂: 5.14 kg/kg - Camembert cheese, from cow's milk
Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Asadero Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), Queso Quesadilla Cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch (to prevent caking), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor)
Allergens : Milk
Nutri-Score - D : 2/15
Processing (NOVA) - 4 : 0/27
Green-Score - C : 9/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 24/100
Ingredient origins : United States
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Monterey Jack Cheese, Asadero Cheese, Cheddar Cheese, Queso Quesadilla Cheese, potato starch, powdered cellulose, natamycin
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