
Penalties (bad nutrients) : 24 pts
Bonuses (good nutrients) : 8 pts
Energy : 1835.76 kJ → 5/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 21.43 g → 10/10 pts
Salt : 1.81 g → 9/20 pts
Proteins : 21.43 g → 7/7 pts
Fibre : 3.6 g → 1/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Ultra-processed categories : Cheeses
Industrial ingredients : Anti-caking agent, Preservative, salt, starch, cheese, Colour
Detected additives : E160b - Annatto
CO₂: 6.59 kg/kg - Cheddar cheese, from cow's milk
Sharp cheddar cheese (cultured milk, salt, enzymes, annatto [color]), medium white cheddar cheese (cultured milk, salt, enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto [color]), potato starch (added to prevent caking), natamycin (natural mold inhibitor).
Allergens : Milk
Nutri-Score - D : 2/15
Processing (NOVA) - 4 : 0/27
Green-Score - D : 3/38
Quality label bonus - Data not available : 0/10
Additives - −5 : 13/15
Total Yumiq score : 18/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
Sharp cheddar cheese (cultured milk, salt, enzymes, annatto [color]), medium white cheddar cheese (cultured milk, salt, enzymes), medium cheddar cheese (cultured milk, salt, enzymes, annatto [color]), potato starch (added to prevent caking), natamycin (natural mold inhibitor).
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