4.375 lb
YumiQ score15
Pumpkin Cheesecake w/ Whipped Topping
Nutrition Details
per 100 g307kcal
💧HIGH
Fat24.0 g💧LOW
of which saturated0.0 g💧MODERATE
Carbohydrates37.0 g💧LOW
of which sugars0.0 g💧LOW
Proteins0.0 gNutri-Score C — Final score (higher = worse) 3
Penalties (bad nutrients) : 3 pts
Bonuses (good nutrients) : 0 pts
Energy : 1284 kJ → 3/10 pts
Sugars : 0 g → 0/15 pts
Saturated fat : 0 g → 0/10 pts
Salt : 0 g → 0/20 pts
Proteins : 0 g → 0/7 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Butter, Salt, Starch, Sugar, Vegetable oil, Cheese, Dextrose, Flavouring, Glucose, High fructose corn syrup, Fructose, Modified starch
Detected additives : E160a - carotene, E322 - Lecithins, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E435 - Polyoxyethylene sorbitan monostearate, E475 - Polyglycerol esters of fatty acids, E491 - Sorbitan monostearate
Ingredients
Cream cheese, pasteurized cultured milk and cream, salt, guar gum, carob bean gum, pumpkin, whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, dextrose, coconut oil, carbohydrate gum, polysorbate 60, sorbitan monostearate, polyglycerol esters of fatty acids, natural and artificial flavors, salt, sodium citrate, disodium phosphate, xanthan gum, soy lecithin, beta carotene), pumpkin pie base (sugar, nonfat milk, corn syrup solids, wheat flour, salt, canola and/or soybean oil, modified corn starch, spices), graham (enriched flour (wheat flour, vitamins B3, B1, B2, B9, iron), graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), butter (cream and/or milk, salt), sour cream (grade A cultured cream), whole milk (pasteurized milk with vitamin D), eggs, sugar, bleached enriched flour (wheat flour, malted barley flour, vitamins B1, B2, B9, iron), vanilla extract, pumpkin pie spice (ground cinnamon, ground ginger, ground cloves), salt.
Allergens : Eggs, Gluten, Milk, Soybeans