French Cheese Cake

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 19 pts

Bonuses (good nutrients) : 0 pts

Energy : 1070 kJ → 3/10 pts

Sugars : 20.7 g → 6/15 pts

Saturated fat : 8.54 g → 8/10 pts

Salt : 0.55 g → 2/20 pts

Fibre : 1.22 g → 0/5 pts

Fruits, vegetables, legumes : 10.3 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E129 - Allura red, E150c - Ammonia caramel, E322 - Lecithins, E405 - Propane-1‚2-diol alginate, E407 - Carrageenan, E410 - Locust bean gum, E412 - Guar gum, E415 - Xanthan gum, E428 - Gelatine, E471 - Mono- and diglycerides of fatty acids

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Colour, Flavouring, Glucose, Glucose syrup, Lactose, Maltodextrin, Milk proteins, Whey, Modified starch

Ingredients

Water, sugar, strawberries, vegetable oil (palm oil and soybean oils), milk, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, neufchatel cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream, corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), milk protein concentrate, cream, oats, gelatin, maltodextrin, salt, lactose, molasses, citric acid, baking soda, cheese culture, propylene glycol mono - and diesters of fats and fatty acids, lactic acid, mono - and diglycerides, citric acid, colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color), gums (carob bean, xanthan, guar), natural and artificial flavors, propylene glycol alginate, wheat starch, cinnamon, lactylic esters of fatty acids, glucose syrup, soy lecithin, carrageenan, modified tapioca and corn starch, potassium chloride, potassium sorbate (preservative), soy flour.

Allergens : en:gelatin, Gluten, Milk, Soybeans