2 3/4 oz
Nutrition Details
per 100 g536kcal
💧HIGH
Fat28.6 g💧MODERATE
of which saturated3.6 g💧HIGH
Carbohydrates64.3 g💧LOW
of which sugars3.6 g💧MODERATE
Proteins7.1 gNutri-Score D — Final score (higher = worse) 18
Penalties (bad nutrients) : 19 pts
Bonuses (good nutrients) : 1 pts
Energy : 2240 kJ → 6/10 pts
Sugars : 3.57 g → 1/15 pts
Saturated fat : 3.57 g → 3/10 pts
Salt : 1.88 g → 9/20 pts
Fibre : 3.57 g → 1/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Salty snacks
Industrial ingredients : Salt, Sugar, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Dextrose, Flavouring, Glucose, Lactose, Maltodextrin, Milk proteins, Whey
Detected additives : E102 - Tartrazine, E110 - Sunset yellow FCF, E129 - Allura red, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate
Ingredients
corn, vegetable oil (sunflower, canola, and/or corn oil), maltodextrin (made from corn), and less than 2% of the following: salt, cheddar chieese (milk, cheese cultures, salt, enzymes), whey, monosodium glutamate, buttermilk, romano cheese (part-skim cow's milk, cheese cultures, salt, enzymes), romano cheese (cow's milk, cheese cultures, salt, enzymes), whey protein concentrate, onion powder, corn flour, natural and artificial flavor, dextrose, tomato powder, lactose, spices, artificial color (yellow 6, yellow 5, red 40), lactic acid, citric acid, sugar, garlic powder, skim milk, red and green bell pepper powder, disodium inosinate, disodium guanylate, potassium chlokide, and sodium caseinate, coxtains milk ingredients, frito-lay, inc, plano, tx 75024-4099 o2013 north america, inc, r frito lay frito-lay o 2013 28400 32505 nf-dori-te lap 6, 30051786
Allergens : Milk