1.75 oz
Nutrition Details
per 100 g260kcal
💧MODERATE
Fat13.0 g💧MODERATE
of which saturated2.0 g💧MODERATE
Carbohydrates31.0 g💧LOW
of which sugars2.0 g💧LOW
Proteins3.0 gNutri-Score C — Final score (higher = worse) 9
Penalties (bad nutrients) : 10 pts
Bonuses (good nutrients) : 1 pts
Energy : 1088 kJ → 3/10 pts
Sugars : 2 g → 0/15 pts
Saturated fat : 2 g → 1/10 pts
Salt : 1.24 g → 6/20 pts
Proteins : 3 g → 1/7 pts
Fibre : 2 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Ultra-processed categories : Salty snacks
Industrial ingredients : Salt, Sugar, Vegetable oil, Sauce, Dextrose, Flavouring, Glucose, Maltodextrin, Fructose
Detected additives : E150c - Ammonia caramel, E621 - Monosodium glutamate, E627 - Disodium guanylate, E631 - Disodium inosinate
Eco-Score B — 74/100
CO₂: 1.541243724 kg/kg · Corn chips or tortilla chips
Ingredients
CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), SALT, SUGAR, MONOSODIUM GLUTAMATE, FRUCTOSE, SODIUM DIACETATE, SOY SAUCE (SOYBEAN, WHEAT, SALT), ONION POWDER, MALTODEXTRIN (MADE FROM CORN), HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, GAFRLIC POWDER, TORULA YEAST, MALIC ACID, EXTRACTIVES OF PAPRIKA, SPICES, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, AND NATURAL FLAVOR. CONTAINS SOY AND WHEAT INGREDIENTS.
Allergens : Gluten, Soybeans
May contain traces of : gluten, soybeans