CHEDDAR & SOUR CREAM

Nutri-Score E — Final score (higher = worse) 19

Penalties (bad nutrients) : 20 pts

Bonuses (good nutrients) : 1 pts

Energy : 2382.14 kJ → 7/10 pts

Sugars : 3.57 g → 1/15 pts

Saturated fat : 5.36 g → 5/10 pts

Salt : 1.52 g → 7/20 pts

Fibre : 3.57 g → 1/5 pts

Fruits, vegetables, legumes : 0 % → 0/5 pts

NOVA Group 4

Ultra-processed categories : Salty snacks

Industrial ingredients : Butter, Salt, Vegetable oil, Cheese, Flavouring, Lactose, Maltodextrin, Milk proteins, Whey

Detected additives : E160c - Paprika extract

Ingredients

potatoes, vegetable oil (sunflower corn, and/or canola oil), cheddar , sour cream seasoning (maltodextrin [made from corn], whey, salt, cheddar cheese [milk, cheese cultures, salt enzymes], onion powder, corn oil, natural flavor, canola oil, buttermilk, sour cream [cultured cream skim milk], butter [cream, salt], sòdium caseinate yeast extract, lactose, citric acid, skim milk, blue cheese [milk, cheese cultures, salt, enzymes], laci acid, paprika extracts, garlic powder, whey prote isolate, milk protein concentrate, annatto extraces and sunflower oil), contains milk ingredients, frito-lay, inc, plano, tx 75024-4099 2019 frito-lay, north america, inc,

Allergens : Milk