YumiQ score15
Soft Croissant
Nutrition Details
per 100 g480kcal
💧HIGH
Fat28.0 g💧HIGH
of which saturated14.7 g💧MODERATE
Carbohydrates49.3 g💧HIGH
of which sugars21.3 g💧MODERATE
Proteins6.7 gNutri-Score E — Final score (higher = worse) 23
Penalties (bad nutrients) : 23 pts
Bonuses (good nutrients) : 0 pts
Energy : 2010 kJ → 5/10 pts
Sugars : 21.3 g → 6/15 pts
Saturated fat : 14.7 g → 10/10 pts
Salt : 0.46 g → 2/20 pts
Fibre : 1.33 g → 0/5 pts
Fruits, vegetables, legumes : 8 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E322 - Lecithins, E440 - Pectins, E471 - Mono- and diglycerides of fatty acids
Industrial ingredients : Preservative, Salt, Sugar, Vegetable fat, Vegetable oil, Milk powder, Emulsifier, Gelling agent, Milk proteins
Ultra-processed categories : Sweet snacks
Ingredients
Dough: wheat flour, vegetable oils (palm oil, sunflower oil, cottonseed oil, rapeseed oil), sugar, egg yolk, corn syrup, yeast, mono - and diglycerides of fatty acids (stabilizer), salt, vanillin, milk proteins, calcium propionate (preservative). peanut butter creme (18%): sugar, vegetable oils (palm oil, shea butter), peanut paste (25%), skimmed dry milk, emulsifiers (soy lecithin, mono - and diglycerides of fatty acids), salt, peanut flavoring, vanillin. grape jelly filling (12%): corn syrup, sugar, concentrate grape juice (8%), pectin (gelling agent), citric acid (acidity regulator), grape flavoring, potassium sorbate (preservative).
Allergens : Eggs, Gluten, Milk, Peanuts, Soybeans