BLUEBERRIES + CREAM MUFFIN 8PK - CREAM CAKE

Nutri-Score E — Final score (higher = worse) 23

Penalties (bad nutrients) : 23 pts

Bonuses (good nutrients) : 0 pts

Energy : 1625.45 kJ → 4/10 pts

Sugars : 24.55 g → 7/15 pts

Saturated fat : 8.18 g → 8/10 pts

Salt : 0.93 g → 4/20 pts

Fibre : 0.91 g → 0/5 pts

Fruits, vegetables, legumes : 13.3 % → 0/5 pts

NOVA Group 4

Industrial ingredients : Butter, Salt, Starch, Sugar, Milk powder, Emulsifier, Flavouring, Gluten, Whey, Modified starch

Ultra-processed categories : Sweet snacks

Detected additives : E322 - Lecithins, E415 - Xanthan gum, E450 - Diphosphates, E477 - Propane-1‚2-diol esters of fatty acids, E481 - Sodium stearoyl-2-lactylate

Ingredients

bleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, blueberries, butter (cream and/or milk, salt), soybean and/or canola oil, water, sour cream (grade A cultured cream), modified corn starch, vanilla extract, palm oil, whey, emulsifiers (propylene glycol esters of fatty acids, mono - , diglycerides, distilled monoglycerides, sodium stearoyl lactylate, soy lecithin, citric acid), wheat gluten, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), nonfat dry milk, sodium caseinate, egg whites, salt, gums (xanthan, locust bean, guar), natural , artificial flavors, soy flour, nonfat milk, 4 strains of lactic cultures, live probiotic cultures: L. acidophilus, Bifidobacterium lactis, L. rhamnosus

Allergens : Eggs, Gluten, Milk, Soybeans