
Penalties (bad nutrients) : 20 pts
Bonuses (good nutrients) : 0 pts
Energy : 1647.37 kJ → 4/10 pts
Sugars : 26.32 g → 7/15 pts
Saturated fat : 6.14 g → 6/10 pts
Salt : 0.7 g → 3/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
Industrial ingredients : salt, starch, sugar, flavouring, invert sugar, Modified starch
Ultra-processed categories : Sweet snacks
Detected additives : E170 - Calcium carbonates, E406 - Agar, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose
gluten-free flour blend (tapioca starch, sorghum flour, white rice flour, corn starch), water, palm oil, sugar, brown rice syrup, light brown sugar, confectioners sugar (sugar, corn starch), tapioca dextrin, glycerin, xanthan gum, corn fiber, natural flavor, vegetable juice (color), strawberry powder, sunflower lecithin, salt, lemon powder canola oil baking soda, apple fiber, caramel extract, agar, calcium carbonate, calcium suflate, sodium alginate,
Allergens : Eggs
Nutri-Score - E : 0/15
Processing (NOVA) - 4 : 0/27
Green-Score - Data not available : 9/38
Quality label bonus - Data not available : 0/10
Additives - −30 : 0/15
Total Yumiq score : 9/100
Countries sold in : United States
% of the daily reference value (DRV) for a 2000 kcal diet, based on EU values
FLOUR BLEND, POTATO STARCH, SORGHUM FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR, SUGAR, BROWN RICE SYRUP, WATER, GLYCERIN, MODIFIED FOOD STARCH, APPLE, STRAWBERRY PUREE, PALM OIL, NATURAL FLAVORS, VEGETABLE FOR COLOR, CITRIC ACID, CELLULOSE GEL, SODIUM CITRATE, TOCOPHEROLS, EGGS, CONFECTIONERS SUGAR, INVERT SUGAR, XANTHAN GUM, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, NATURAL FLAVOR, CELLULOSE GUM
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