10.4 oz (296 g)
YumiQ score26
Kellogg's Nutri-grain Soft Baked Mixed Berry
Nutrition Details
per 100 g351kcal
💧MODERATE
Fat9.5 g💧LOW
of which saturated1.4 g💧HIGH
Carbohydrates67.6 g💧HIGH
of which sugars29.7 g💧MODERATE
Proteins5.4 gNutri-Score D — Final score (higher = worse) 13
Penalties (bad nutrients) : 16 pts
Bonuses (good nutrients) : 3 pts
Energy : 1633.78 kJ → 4/10 pts
Sugars : 29.73 g → 8/15 pts
Saturated fat : 1.35 g → 1/10 pts
Salt : 0.78 g → 3/20 pts
Fibre : 5.41 g → 3/5 pts
Fruits, vegetables, legumes : 0 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Dextrose, Flavouring, Glucose, Gluten, Invert sugar, Whey, Fructose, Vegetable fiber, Modified starch
Ultra-processed categories : Sweet snacks
Detected additives : E322 - Lecithins, E401 - sodium alginate, E407 - Carrageenan, E412 - Guar gum, E422 - Glycerol, E460 - Cellulose, E461 - methyl cellulose, E471 - Mono- and diglycerides of fatty acids
Eco-Score C — 52/100
CO₂: 3.26 kg/kg · Cereal bar w fruit
Ingredients
CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND, (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO - AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, NATURAL FLAVOR, APPLE PUREE CONCENTRATE, MODIFIED FOOD STARCH, SODIUM ALGINATE, STRAWBERRY PUREE CONCENTRATE, SODIUM CITRATE, CITRIC ACID, BLUEBERRY PUREE CONCENTRATE, RASPBERRY PUREE CONCENTRATE, VEGETABLE JUICE FOR COLOR, METHYLCELLULOSE, DICALCIUM PHOSPHATE, LEMON JUICE CONCENTRATE, APPLE JUICE CONCENTRATE
Allergens : Gluten, Milk, Soybeans