YumiQ score0
Crackers 'n cheese dip
Nutrition Details
per 100 g370kcal
💧HIGH
Fat22.2 g💧HIGH
of which saturated5.6 g💧MODERATE
Carbohydrates40.7 g💧MODERATE
of which sugars7.4 g💧MODERATE
Proteins7.4 gNutri-Score E — Final score (higher = worse) 26
Penalties (bad nutrients) : 26 pts
Bonuses (good nutrients) : 0 pts
Energy : 1548 kJ → 4/10 pts
Sugars : 7.41 g → 2/15 pts
Saturated fat : 5.56 g → 5/10 pts
Salt : 3.06 g → 15/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 0.8 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Preservative, Salt, Vegetable oil, Cheese, Microbial culture, Enzyme, Colour, Flavouring, Maltodextrin, Milk proteins, Whey
Ultra-processed categories : Sweet snacks
Detected additives : E150c - Ammonia caramel, E160e - Beta-apo-8′-carotenal (c30), E322 - Lecithins, E401 - sodium alginate
Ingredients
Crackers: unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b}, riboflavin {vitamin b2}, folic acid), soybean and/or partially hydrogenated cottonseed oil, sugar high fructose corn syrup, whey, salt, leavening (baking soda and/or calcium phosphate), caramel color, soy lecithin, natural flavor, cheese dip: whey, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes), canola oil, water, milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milkfat, sodium alginate, sorbic acid (preservative), natural and artificial flavor apocarotenal (color), annatto extract (color).
Allergens : Gluten, Milk, Soybeans