Soft Baked Breakfast Bars

Nutri-Score D - Final score (higher = worse) 14

Penalties (bad nutrients) : 17 pts

Bonuses (good nutrients) : 3 pts

Energy : 1633.78 kJ → 4/10 pts

Sugars : 32.43 g → 9/15 pts

Saturated fat : 1.35 g → 1/10 pts

Salt : 0.74 g → 3/20 pts

Fibre : 5.41 g → 3/5 pts

Fruits, vegetables, legumes : 6.2 % → 0/5 pts

NOVA Group 4

Industrial ingredients : salt, starch, sugar, vegetable oil, dextrose, flavouring, glucose, gluten, invert sugar, whey, fructose, vegetable fiber, Modified starch

Ultra-processed categories : Sweet snacks

Detected additives : E322 - Lecithins, E401 - sodium alginate, E407 - Carrageenan, E412 - Guar gum, E422 - Glycerol, E460 - Cellulose, E461 - methyl cellulose

Green-Score C - 48/100

CO₂: 3.26 kg/kg - Cereal bar w fruit

Ingredients

CRUST (WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, SALT, WHEAT BRAN, CELLULOSE, NATURAL FLAVORS, POTASSIUM BICARBONATE, CINNAMON, MONOGLYCERIDES, DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, NIACINAMIDE, VITAMIN A PALMITATE, CARRAGEENAN, ZINC OXIDE, REDUCED IRON, GUAR GUM, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN), FILLING (INVERT SUGAR, CORN SYRUP, APPLE PUREE CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, MODIFIED FOOD STARCH, SODIUM ALGINATE, SODIUM CITRATE, MALIC ACID, METHYLCELLULOSE, DICALCIUM PHOSPHATE, CINNAMON, CITRIC ACID)

Allergens : Gluten, Milk, Soybeans

The calculation for this product : 16/100

Nutri-Score - D : 2/15

Processing (NOVA) - 4 : 0/27

Green-Score - C : 9/38

Quality label bonus - Data not available : 0/10

Additives - −21 : 5/15

Total Yumiq score : 16/100

Where to buy Soft Baked Breakfast Bars and at what price?

Countries sold in : United States