Sara lee, peanut butter creme cakes

Nutri-Score E — Final score (higher = worse) 32

Penalties (bad nutrients) : 32 pts

Bonuses (good nutrients) : 0 pts

Energy : 1958 kJ → 5/10 pts

Sugars : 46.81 g → 13/15 pts

Saturated fat : 12.77 g → 10/10 pts

Salt : 0.91 g → 4/20 pts

Fibre : 2.1 g → 0/5 pts

Fruits, vegetables, legumes : 0.1 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E102 - Tartrazine, E127 - Erythrosine, E129 - Allura red, E150 - Caramel, E322 - Lecithins, E422 - Glycerol, E435 - Polyoxyethylene sorbitan monostearate, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids

Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Colour, Emulsifier, Flavouring, Glucose, Glucose syrup, Hydrogenated oil, Whey, Modified starch

Ultra-processed categories : Sweet snacks

Ingredients

Sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coating fat (hydrogenated palm kernel oil, soy lecithin), vegetable oil (contains one or more of the following: canola, palm, palm kernel and soybean oils), peanut butter [peanuts, sugar, hydrogenated vegetable oils (canola, cottonseed, soybean), salt], eggs, glucose syrup, water, cocoa (processed with alkali), cocoa, glycerin, nonfat milk, salt, modified wheat starch, propylene glycol, leavening (baking soda, sodium aluminum sulfate, potassium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate, sodium acid pyrophosphate), soy protein, whey, egg whites, emulsifiers (sorbitan, monostearate, polysorbate 60, mono - and diglycerides, soy lecithin), natural and artificial flavors, colors (caramel, red 40, red 3, yellow 5), preservatives (potassium sorbate, sorbic acid), cornstarch, sodium carboxymethylcellulose.

Allergens : Eggs, Gluten, Milk, Peanuts, Soybeans