YumiQ score0
Sara Lee, Kitchens Of Sara Lee
Strawberry cheesecake
Nutrition Details
per 100 g269kcal
💧MODERATE
Fat14.1 g💧HIGH
of which saturated7.7 g💧MODERATE
Carbohydrates30.8 g💧HIGH
of which sugars23.1 g💧LOW
Proteins2.6 gNutri-Score E — Final score (higher = worse) 19
Penalties (bad nutrients) : 19 pts
Bonuses (good nutrients) : 0 pts
Energy : 1126 kJ → 3/10 pts
Sugars : 23.08 g → 6/15 pts
Saturated fat : 7.69 g → 7/10 pts
Salt : 0.61 g → 3/20 pts
Fibre : 0 g → 0/5 pts
Fruits, vegetables, legumes : 11.5 % → 0/5 pts
NOVA Group 4
Detected additives : E202 - Potassium sorbate, E129 - Allura red, E150c - Ammonia caramel, E160e - Beta-apo-8′-carotenal (c30), E322 - Lecithins, E401 - sodium alginate, E407 - Carrageenan, E410 - Locust bean gum, E428 - Gelatine, E435 - Polyoxyethylene sorbitan monostearate, E460 - Cellulose, E471 - Mono- and diglycerides of fatty acids
Industrial ingredients : Preservative, Salt, Starch, Sugar, Vegetable oil, Cheese, Microbial culture, Colour, Dextrose, Flavouring, Glucose, High fructose corn syrup, Lactose, Maltodextrin, Whey, Fructose, Modified starch
Ultra-processed categories : Sweet snacks
Eco-Score D — 41/100
CO₂: 2.8530317309 kg/kg · Cheesecake, refrigerated
Ingredients
Water, sugar, strawberries, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, corn syrup, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, sodium alginate, natural and artificial flavors, modified tapioca starch, lactylic esters of fatty acids, soy lecithin, colored with (apocarotenal, annatto extract, caramel color, red 40, turmeric), monoglycerides, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives, potassium sorbate and bha.
Allergens : en:gelatin, Gluten, Milk, Soybeans