YumiQ score0
Kellogg'S Special K Cereal Bars Cookies & Creme .88Oz
Nutrition Details
per 100 g400kcal
💧MODERATE
Fat8.0 g💧MODERATE
of which saturated4.0 g💧HIGH
Carbohydrates76.0 g💧HIGH
of which sugars28.0 g💧LOW
Proteins4.0 gNutri-Score E — Final score (higher = worse) 19
Penalties (bad nutrients) : 19 pts
Bonuses (good nutrients) : 0 pts
Energy : 1674 kJ → 4/10 pts
Sugars : 28 g → 8/15 pts
Saturated fat : 4 g → 3/10 pts
Salt : 0.85 g → 4/20 pts
Fibre : 2 g → 0/5 pts
Fruits, vegetables, legumes : 6.2 % → 0/5 pts
NOVA Group 4
Industrial ingredients : Salt, Starch, Sugar, Vegetable oil, Colour, Dextrose, Flavouring, Glucose, Invert sugar, Maltodextrin, Modified starch
Ultra-processed categories : Sweet snacks
Detected additives : E322 - Lecithins, E401 - sodium alginate, E414 - Acacia gum, E415 - Xanthan gum, E422 - Glycerol, E450 - Diphosphates, E466 - Sodium carboxy methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, invert sugar, vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), vegetable glycerin, maltodextrin, cocoa processed with alkali, dextrose, modified food starch.Contains 2% or less of natural and artificial flavors, rice flour, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), dried cream (cream, nonfat milk, sunflower lecithin), cellulose gel, soy lecithin, cellulose gum, salt, sodium citrate, DATEM, nonfat milk, sodium alginate, xanthan gum, mono - and diglycerides, gum acacia, color added, cocoa butter, BHT for freshness.
Allergens : Gluten, Milk, Soybeans