4 Cherry Bakewell Tarts

Nutri-Score E — Final score (higher = worse) 22

Penalties (bad nutrients) : 22 pts

Bonuses (good nutrients) : 0 pts

Energy : 1763.75 kJ → 5/10 pts

Sugars : 29.58 g → 8/15 pts

Saturated fat : 7.5 g → 7/10 pts

Salt : 0.47 g → 2/20 pts

Fibre : 1.25 g → 0/5 pts

Fruits, vegetables, legumes : 0.2 % → 0/5 pts

NOVA Group 4

Detected additives : E202 - Potassium sorbate, E163 - Anthocyanins, E171 - Titanium dioxide, E322 - Lecithins, E406 - Agar, E410 - Locust bean gum, E415 - Xanthan gum, E422 - Glycerol, E440 - Pectins, E450 - Diphosphates, E464 - Hydroxypropyl methyl cellulose, E471 - Mono- and diglycerides of fatty acids, E475 - Polyglycerol esters of fatty acids

Industrial ingredients : Preservative, Salt, Starch, Sugar, Colour, Dextrose, Emulsifier, Flavouring, Gelling agent, Glucose, Glucose syrup, Humectant, Sequestrant, Vegetable fiber, Fructose

Ultra-processed categories : Sweet snacks

Ingredients

sugar, water, rice flour, palm oil, maize starch, potato starch. strawberry jam (4.5%) [glucose syrup, sugar syrup, strawberry purée concentrate, humectant (glycerol), acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), flavouring. colour (anthocyanins), sequestrant (calcium chloride)l, glacé cherry half (4.5%) [cherry, glucose-fructose syrup, sugar, fruit and vegetable concentrates (carrot, morello cherry, sweet potato, radish, apple), acidity regulator (citric acid)], dextrose, rapeseed oil, maize flour, glucose syrup, pasteurised egg, humectant (glycerol), emulsifiers (mono-and di-glycerides of fatty acids, sunflower lecithins, polyglycerol esters of fatty acids), palm kernel oil, cornflour, gelling agents (agar, locust bean gum), raising agents (disodium diphosphate, potassium carbonate), stabilisers (xanthan gum, hydroxypropyl methyl cellulose), preservative (potassium sorbate), sugar beet fibre, flavourings, acidity regulators (citric acid, stearic acid, potassium hydroxide), colour (titanium dioxide), salt.

Allergens : en:apple, Eggs